CHICKEN LIVERS
Edible part of the poultry carcasses. Double liver pieces without contamination and blood clots, entirely removed gallbladder, moist surface with natural brown - cherry colour. Natural smell that is characteristic for fresh meat of poultry.
fresh | crates E2 | 15 kg | 6 days | 0-4 C/-18 C | uncalibrated | possible | BRC/IFS |
frozen | polyblock | 15 kg; 20 kg | 12 months | /-18 C | |||
fresh |
VAC | 2,5 kg; 5 kg; 10 kg | 8 days | 0-4 C | |||
fresh | map trays | 1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg | 8 days | 0-4 C |
CHICKEN GIZZARDS
Gizzards cleaned of gastric contents and devoid of any epithelial surface, moist surface with natural colour, inner surface coated with a light - beige mucosa. Natural smell that is characteristic for fresh gizzards.
fresh | crates E2 | 15 kg | 6 days | 0-4 C/-18 C | uncalibrated | possible | BRC/IFS |
frozen | polyblock | 15 kg; 20 kg | 12 months | /-18 C | |||
fresh | VAC | 2,5 kg; 5 kg; 10 kg | 8 days | 0-4 C | |||
fresh | map trays | 1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg | 8 days | 0-4 C |
CHICKEN HEARTS
Edible part of the chicken carcasses without blood clots, moist surface with natural red color. Accepted residual pericardial and trunk blood vessels. Natural smell that is characteristic for fresh poultry hearts.
fresh | crates E2 | 15 kg | 6 days | 0-4 C/-18 C | uncalibrated | possible | BRC/IFS |
frozen | polyblock | 15 kg; 20 kg | 12 months | /-18 C | |||
fresh |
VAC | 2,5 kg; 5 kg; 10 kg | 8 days | 0-4 C | |||
fresh | map trays | 1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg | 8 days | 0-4 C |
CHICKEN SKIN
Chicken skin resulting from the separation of skin layers from the muscles and bones of poultry carcasses, without contamination or feathers, color from white to pale pink or light yellow. Natural smell that is characteristic for raw poultry.
fresh/frozen | bulk carton | 10 kg; 15 kg | 6 days/12 months | 0-4C/-18C | uncalibrated | possible | BRC/IFS |
fresh/frozen |
crates E2 |
15 kg | 6 days/12 months | 0-4C/-18C |
CHICKEN GROUND MEAT
frozen | polyblock | 15 kg | 12 months | /-18 C | uncalibrated | possible | BRC/IFS |
CHICKEN NECK TRIMMING
frozen | polyblock | 15 kg; | 12 months | /-18 C | uncalibrated | possible | BRC/IFS |
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