Meat obtained from deboning legs (thigh and drumstick), with skin, without bones and cartilages. Accepted is fat tissue and subcutaneous intermuscular. Pink to dark pink colour. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
frozen/IQF	polyblock	15 kg; 20 kg	12 months	/-18 C
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	10 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	10 days	0-4 C

Meat obtained from deboning legs (thigh), with skin, without bones and cartilages. Accepted is fat tissue and subcutaneous intermuscular. Pink to dark pink colour. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
frozen/IQF	polyblock	15 kg	12 months	/-18 C
IQF	bags	2,5 kg; 5 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	10 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	10 days	0-4 C

Meat obtained from deboning legs (thigh and drumstick), without skin, bones and cartilages. Accepted is fat tissue and subcutaneous intermuscular. Pink to dark pink colour. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	250 g.+	possible	BRC/IFS
frozen/IQF	polyblock	15 kg	12 months	/-18 C
IQF	bags	2,5 kg; 5 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	10 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	10 days	0-4 C

Meat obtained from deboning legs (thigh), without skin, bones and cartilages. Accepted is fat tissue and subcutaneous intermuscular. Pink to dark pink colour. Natural smell that is characteristic for fresh poultry meat.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
frozen/IQF	polyblock	15 kg; 20 kg	12 months	/-18 C
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
fresh	VAC	2,5 kg; 5 kg; 10 kg	10 days	0-4 C
fresh	map trays	1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg	10 days	0-4 C

Wings without tips, with seperate prime and mid. Cream skin colour, pink muscle colour. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
frozen	soldier pack	10 kg ; 15 kg	12 months	0-4 C
fresh	map trays	4 kg; 8 kg	10 days	0-4 C

Middle part of the wing (mid) obtaining after cutting off thr prime and tip. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	45 g.+	possible	BRC/IFS
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
frozen	soldier pack	10 kg ; 15 kg	12 months	/-18 C
fresh	MAP trays	4 kg; 8 kg	10 days	0-4 C

Prime part of the wing obtained after cutting off the mid and tip. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	40 g.+	possible	BRC/IFS
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
frozen	soldier pack	10 kg ; 15 kg	12 months	/-18 C
fresh	map trays	4 kg; 8 kg	10 days	0-4 C