Meat obtained from deboning legs (thigh), with skin, without bones and cartilages. Accepted is fat tissue and subcutaneous intermuscular. Pink to dark pink colour. Natural smell that is characteristic for fresh poultry meat.
 |  |  |  |  |  |  |  |
|---|---|---|---|---|---|---|---|
| fresh/frozen/IQF | bulk carton | 5 kg; 10 kg; 15 kg | 6 days/12 months | 0-4 C/-18 C | uncalibrated | possible | BRC/IFS |
| frozen/IQF | polyblock | 15 kg | 12 months | /-18 C | |||
| IQF | bags | 2,5 kg; 5 kg | 12 months | /-18 C | |||
| fresh | VAC | 2,5 kg; 5 kg; 10 kg | 10 days | 0-4 C | |||
| fresh | map trays | 1 kg; 2 kg; 2,5 kg; 5 kg; 10 kg | 10 days | 0-4 C |
