Element with bone and skin, cut off from the carcass at the shoulder joint, cream skin colour, pink muscle colour. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers on the ends with red spots.
 |  |  |  |  |  |  |  |
|---|---|---|---|---|---|---|---|
| fresh/frozen/IQF | bulk carton | 5 kg; 10 kg; 15 kg | 6 days/12 months | 0-4 C/-18 C | 80 g.+ | possible | BRC/IFS |
| IQF | bags | 1 kg; 2 kg; 2,5 kg; 5 kg | 12 months | /-18 C | |||
|
frozen |
soldier pack | 10 kg ; 15 kg | 12 months | /-18 C | |||
| fresh | map trays | 4 kg; 8 kg | 10 days | 0-4 C |
