Carcass element with bone and skin, which is part of the leg without drumstick, no open fractures. Accepted is redness on the ends of joint capsules. Natural smell that is characteristic for fresh poultry meat.
 |  |  |  |  |  |  |  | |
|---|---|---|---|---|---|---|---|---|
| fresh/frozen/IQF | bulk carton | 5 kg; 10 kg; 15 kg | 6 days/12 months |
200 gr.+ |
0-4 C/-18 C | 200 g.+ | possible | BRC/IFS |
| frozen/IQF | polyblock | 15 kg; 20 kg | 12 months | 200 gr.+ | /-18 C | |||
| IQF | bags | 1 kg; 2 kg; 2,5 kg; 5 kg | 12 months | 200 gr.+ | /-18 C | |||
| fresh | map trays | 4 kg; 8 kg | 14 days | 200 gr.+ | 0-4 C | |||
| fresh |
bags |
2,5 kg; 5 kg | 14 days | 200 gr.+ | 0-4 C |
