Carcass element with bone and skin, which is part of the leg without thigh, no open fractures. Pink muscle colour. Natural smell that is characteristic for fresh poultry meat.
 |  |  |  |  |  |  |  |
|---|---|---|---|---|---|---|---|
| fresh/frozen/IQF | bulk carton | 5 kg; 10 kg; 15 kg | 6 days/12 months | 0-4 C/-18 C | 200 g.+ | possible | BRC/IFS |
| frozen/IQF | polyblock | 15 kg | 12 months | /-18 C | |||
| IQF | bags | 2,5 kg; 5 kg | 12 months | /-18 C | |||
| fresh | map trays | 4 kg; 8 kg | 10 days | 0-4 C | |||
| fresh |
bags |
2,5 kg; 5 kg | 8 days | 0-4 C |
