Element with bone and skin (prime and mid without wing tip), cut off from the carcass at the shoulder joint, cream skin colour, pink muscle colour. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
frozen	soldier pack	10 kg ; 15 kg	12 months	/-18 C
fresh	map trays	4 kg; 8 kg	10 days	0-4 C

Element with bone and skin, cut off from the carcass at the shoulder joint, cream skin colour, pink muscle colour. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers on the ends with red spots.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	80 g.+	possible	BRC/IFS
IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
frozen	soldier pack	10 kg ; 15 kg	12 months	/-18 C
fresh	map trays	4 kg; 8 kg	10 days	0-4 C

Element with bone and skin (prime and mid with wing tip), cut off from the carcass at the shoulder joint, cream skin colour, pink muscle colour. Natural smell that is characteristic for fresh meat of poultry. Accepted are single feathers.

fresh/frozen/IQF	bulk carton	5 kg; 10 kg; 15 kg	6 days/12 months	0-4 C/-18 C	uncalibrated	possible	BRC/IFS
frozen/IQF	bags	1 kg; 2 kg; 2,5 kg; 5 kg	12 months	/-18 C
frozen	soldier pack	10 kg ; 15 kg	12 months	/-18 C
fresh	MAp trays	4 kg; 8 kg	10 days	0-4 C

Chicken feet cut off at the hock joint or up to 2 cm below the joint; mechanically cleaned from the skin; clean, bled, dry-free, with good conformation. Natural colour from light pink to creamy, characteristic for chicken paws. Specific smell that is characteristic for chicken paws.

frozen	bulk carton	15 kg	12 months	/-18 C	uncalibrated	possible	BRC/IFS
frozen	polyblock	15 kg	12 months	/-18 C