Breast fillet with medallion and inner fillet, without skin, bones and tendons; pink colour, smell characteristic for fresh poultry meat. Accepted is fat tissue adjacent to the muscle.
 |  |  |  |  |  |  |  |
|---|---|---|---|---|---|---|---|
| fresh/frozen/IQF | bulk carton | 5 kg; 10 kg; 15 kg | 6 days/12 months | 0-4 C/-18 C | 200 g.+; 250 g.+; 300 g.+; 170-200 g.; 200-230 g.; 230-260 g. |
possible | BRC/IFS |
| frozen/IQF | polyblock | 15 kg; | 12 months | /-18 C | |||
| IQF | bags | 2,5 kg; 5 kg | 12 months | 0-4 C | |||
| fresh | VAC | 2,5 kg; 5 kg-carton 10 kg | 14 days | 0-4 C | |||
| fresh | map trays | 1 kg; 2 kg; 2,5 kg; 5 kg-carton 10 kg | 14 days | 0-4 C |
