Chicken carcass after evisceration. Proper bone structure, no contamination, no blatant bruising on the skin surface, free of cysts on the breastbone, without open bone fractures. Natural smell, characteristic for fresh poultry meat. Skin colour from cream pale to yellow pale.
fresh/frozen | bulk carton | 10 kg; 15 kg | 6 days/12 months | 0-4 C/-18 C | 1,8 kg+ | possible | BRC/IFS |
fresh/frozen | crates E2 | 15 kg | 6 days | 0-4 C/-18 C |