przewin w dół
pierś kurczaka

Chicken carcass after evisceration. Proper bone structure, no contamination, no blatant bruising on the skin surface, free of cysts on the breastbone, without open bone fractures. Natural smell, characteristic for fresh poultry meat. Skin colour from cream pale to yellow pale.

swieze mrozoneopakowaniemasadata przydatnocitemperatura przechowywaniakalibracjahalalcertyfikaty
fresh/frozen bulk carton 10 kg; 15 kg 6 days/12 months 0-4 C/-18 C 1,8 kg+ possible BRC/IFS
fresh/frozen crates E2 15 kg 6 days 0-4 C/-18 C

FOR CONSUMERS

oferta

Our company cooperates with trusted suppliers whose farms comply with all regulations

See offer

FOR SUPPLIERS

oferta

Our company cooperates with trusted suppliers whose farms comply with all regulations

See offer

FOR WHOLESALERS

oferta

Our company cooperates with trusted suppliers whose farms comply with all regulations

See offer
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
* required
Invalid Input
Invalid Input

Invalid Input
Kurczak
Are you a wholesaler?
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
* required
Invalid Input
Invalid Input

Invalid Input
Kurczak
Are you a consumer?
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
* required
Invalid Input
Invalid Input

Invalid Input
Kurczak